California Roots. Italian Soul.
Built by Rick and Jennifer Buffington to be an estate, not a label: Italian grapes farmed across 17 family acres, wine made on-site, and an in-house Osteria that lets you eat the way the wine was meant to be enjoyed.
Estate Varietals & Osteria
The work lives in the basics done obsessively: dough handled properly, sauces built from scratch, and dishes finished with restraint instead of tricks. The result is food that earns its place next to the glass and turns “one tasting” into a long Italian afternoon.
Where time slows down
Date Night at the Temecula Valley
You came for a pour, stayed because the wine tastes like something you can’t find anywhere else, and left 3 hours later wondering why you don’t do this every weekend at the best Temecula winery.
Celebrations with rare bottles
The kind of celebration where we pull a bottle from the back, set up a table with the Temecula valley’s best view, and handle everything so you just show up and take the credit.
Private events where you're the hero
The Barrel Room, the osteria, the family running everything behind the scenes. You bring the people, we bring the wine, the food, and the hillside that makes everyone feel like they’re somewhere special.
From the Pass to Your Feed.
Press / Recognition
Temecula Valley Winegrowers Association · Wine Country · California Winery Advisor